Eating Deliciously, Seasonally & Well Through the Winter

Join Chefs Terri Terrell of The Utopian Seed Project and Tiffany Schultz of The Leicester Library Giving Garden for an engaging workshop on seasonal winter eating. Explore local winter produce, whole grains, and simple ways to create flavorful, nourishing meals. Designed especially for adults 50+, the class will cover nutrition and healthy eating as we age, seasonal shopping, and reducing food waste. Enjoy a seasonal tasting and leave with recipes and practical cooking tips to bring more fresh, local foods to your table!

This free event is open to members and non-members. To sign up, stop by the front desk or click here.