Build Confidence in the Kitchen
Spring produce is finally in season! In this hands-on cooking class, you will work with other participants to make recipes that use fresh produce in season, while learning the benefits of eating local, nutritious goods from our Registered Dietitian, Lauren Furgiuele.
Date: Tuesday, April 16
Time: 4:30-6 p.m.
Location: Corpening Memorial YMCA, Multipurpose Room A
Cost: $15 member, $25 non-member
Must be 16+ to register. To sign up, stop by the membership desk or call 828 659 9622.
If you have any questions email Lauren Furgiuele.